If you’re grilling the drumsticks, it will take around 10 minutes on each side. According to the USDA, if roasting chicken legs at 300-350☏ will take anywhere from 35 to 40 minutes. Flip the legs halfway to get a more even cook. If you’re cooking the legs in a smoker at 275° F to 300° F, it should take about 1 hour to cook. The total cook time will depend on the cooking method and the temperature. How Long Does It Take To Cook Chicken Legs? When done, the breast should read about 165☏ and the legs and thighs should read 170° F. With an instant-read thermometer, probe the breast, thighs, and legs. When probing the chicken with a thermometer, probe the breast and the thigh. Legs and thighs will take longer to cook, so by facing that part of the bird towards the hottest area, the chicken will cook more evenly. When cooking a whole bird, direct the legs and thighs towards the hottest part of the cooker. Breasts are lean, which is why there is less flavor and they dry out easily. This is why the legs and thighs seem to have more flavor. Legs and thighs contain more fat and blood vessels than other parts of the chicken. How Legs are Different From Other Parts of the Chicken Chicken legs and thighs contain more fat and blood vessels, so although legs are safe to eat at 165☏, they taste better when cooked longer. However, chicken legs are best taken closer to 170☏, then allowed to rise to 175☏ while resting. Chicken contains a lot of bacteria, so it’s important to verify the correct temperature with an instant-read thermometer.Īccording to the USDA, chicken should be cooked to a safe internal temperature of 165° F. As with all chicken, legs need to be cooked to a safe eating temperature. Not only are legs easy to smoke, they’re affordable. Chicken legs are one of the best quick-and-easy cooks on smoker.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |